Welcome To Cooky Tips
Introduction
On the Cooky Tips link, I will be giving you, some fantastic tips, to save you a fortune and use your budget better. If you go down this list, I am sure, you will find information, that will change some of the things you do. (Buy by the weight, waste by the weight). (Remember this saying every time)
Why not change things for the best, saving you lots of money. Who knows, you may even save enough to get a better holiday, or even have one at all, if you do not. If something works for you on Cooky Tips , why not have a look at all the other links,keep coming back to Cooky Tips and put a comment on the cooky chat. I hope that Cooky tips has been good for you. Do you want to throw your hard earned money in the bin, of course you don't, so watch, out watch, out watch out
Free Cookery Classes, Basic Hygiene, Langworthy Cornerstone,Salford,Manchester,England,UK, Tel 01612124400
Watch out for the book Cooky Tips Book, soon to be available as a book or PDF on this website.
Take The Fear Out Of
The Kitchen
Thankyou for visiting www.heccookery.com
■ Always keep raw meat in a sealed container at the bottom of your fridge in the home.
■ Put your peelings in a compost bin.
■ After washing and boiling your vegetables always use the water in soups. pasta, rice, pot noodle, stews. So you dont lose those valuable minerals.
■ Always have an oven cloth handy when cooking.
■ Do not use wet cloths to get hot food out of the oven.
■ Put a damp cloth under your board for chopping to stop it slipping
■ When cooking always try and fill the three racks to save a huge amount on bills.
■ Plan menus when cooking saving time and energy.
■ When making pastry it is messy so make 5 times the amount for a family it freezes well.
■ When making more save margarine containers to refridgerate or freeze food.
■ If cooking for 1 or 2 again cook more plate up and freeze you have meals ready.
■ When cooking rice at home cook more you have it ready the next day for salad etc.
■ Do not have a high flame up the side of the pan, you are wasting energy.
■ Always try and cook with a lid on you will seriously reduce your cooking time.
■ Watch you do not have anything dangling over your food when you are cooking.
■ Remember the more yellowy the crumble the more fatty.
■ When chopping angle your knife away from your fingers so you dont cut yourself.
■ When buying meat use the containers left as seed trays.
■ When roasting chicken try turning it upside down instead of basting it.
■ If you have leftover bread going hard dry it out when you turn the oven off for breadcrumbs.
■ Dont just sniff a milk container to see if its off the top of the plastic inside often smells sour.
■ Make sure your freezer is running at -18 to - 21 degrees centigrade.
■ Clean up spillages straight away and dry the floor.
■ Fish bones boiled in water make great stock, remember to strain though.
■ Take vegetables out of plastic bags as soon as you get home.
■ Bread keeps much longer in the fridge.
■ Keep pastry thin when making quiche.
■ Freeze and re-use leftover pastry.
■ Old chip fryer oil is great for yorkshire puddings and roast potatoes.
■ Stew fruit past its best and any surplus for jam, crumble or blanch and freeze.
■ Use leftover rice for byriani, rice salad or rissotto.
■ Compost kitchen towel, newspapers and t-bags.
■ Bananas with black skins are great liqidised with milk, just the banana though.
■ Some oven plates are great for pies.
■ Skins on apples and pears are full of fibre and better left on.
■ Remember buy by the weight waste by the weight.
■ Wherever possible if clean do not peel your potatoes. Scrub them.
■ Use your oven heat to make more than one meal.
■ Put your milk in the fridge when finished it will last longer.
■If your fridge is full use a container of cold water.
■Use plain flour and baking powder it is cheaper.
■Pick runner beans young they are tastier and not stringy.
■If you over whip cream it turns to butter
■Make more stew than you need so you can make pies.
■Compost newspapers between your vegetable peelings to get brandlings.
■Do not leave fruit to go off stew it and freeze it.
■Try to cut down on sugar.
■Use brown sugar it is healthier for you
■Brown rice is healthier for you but more costly
■Do not buy too many biscuits or crisps.
■Remember what food is, vegetables, fruit,meat, fish,dairy products etc.
■Drink more water its cheap and good for you
■Try to plant a couple of fruit trees if you have a garden or not in tubs.
■Fruit trees and bushes produce fruit every year.
■If you can eat skin on fruit or vegetables eat it or cook it.
■Use less fat in cooking
■Do not get used to large portions.
■Try not to have a large meal before you go to bed.
■Do not eat too much spicy food through the week.
■Do not eat too much cheese through the week,balance your diet.
■Eat lots of berries, fruit and vegetables for general health and wellbeing.
Cooky Tips
■ Put your peelings in a compost bin.
■ After washing and boiling your vegetables always use the water in soups. pasta, rice, pot noodle, stews. So you dont lose those valuable minerals.
■ Always have an oven cloth handy when cooking.
■ Do not use wet cloths to get hot food out of the oven.
■ Put a damp cloth under your board for chopping to stop it slipping
■ When cooking always try and fill the three racks to save a huge amount on bills.
■ Plan menus when cooking saving time and energy.
■ When making pastry it is messy so make 5 times the amount for a family it freezes well.
■ When making more save margarine containers to refridgerate or freeze food.
■ If cooking for 1 or 2 again cook more plate up and freeze you have meals ready.
■ When cooking rice at home cook more you have it ready the next day for salad etc.
■ Do not have a high flame up the side of the pan, you are wasting energy.
■ Always try and cook with a lid on you will seriously reduce your cooking time.
■ Watch you do not have anything dangling over your food when you are cooking.
■ Remember the more yellowy the crumble the more fatty.
■ When chopping angle your knife away from your fingers so you dont cut yourself.
■ When buying meat use the containers left as seed trays.
■ When roasting chicken try turning it upside down instead of basting it.
■ If you have leftover bread going hard dry it out when you turn the oven off for breadcrumbs.
■ Dont just sniff a milk container to see if its off the top of the plastic inside often smells sour.
■ Make sure your freezer is running at -18 to - 21 degrees centigrade.
■ Clean up spillages straight away and dry the floor.
■ Fish bones boiled in water make great stock, remember to strain though.
■ Take vegetables out of plastic bags as soon as you get home.
■ Bread keeps much longer in the fridge.
■ Keep pastry thin when making quiche.
■ Freeze and re-use leftover pastry.
■ Old chip fryer oil is great for yorkshire puddings and roast potatoes.
■ Stew fruit past its best and any surplus for jam, crumble or blanch and freeze.
■ Use leftover rice for byriani, rice salad or rissotto.
■ Compost kitchen towel, newspapers and t-bags.
■ Bananas with black skins are great liqidised with milk, just the banana though.
■ Some oven plates are great for pies.
■ Skins on apples and pears are full of fibre and better left on.
■ Remember buy by the weight waste by the weight.
■ Wherever possible if clean do not peel your potatoes. Scrub them.
■ Use your oven heat to make more than one meal.
■ Put your milk in the fridge when finished it will last longer.
■If your fridge is full use a container of cold water.
■Use plain flour and baking powder it is cheaper.
■Pick runner beans young they are tastier and not stringy.
■If you over whip cream it turns to butter
■Make more stew than you need so you can make pies.
■Compost newspapers between your vegetable peelings to get brandlings.
■Do not leave fruit to go off stew it and freeze it.
■Try to cut down on sugar.
■Use brown sugar it is healthier for you
■Brown rice is healthier for you but more costly
■Do not buy too many biscuits or crisps.
■Remember what food is, vegetables, fruit,meat, fish,dairy products etc.
■Drink more water its cheap and good for you
■Try to plant a couple of fruit trees if you have a garden or not in tubs.
■Fruit trees and bushes produce fruit every year.
■If you can eat skin on fruit or vegetables eat it or cook it.
■Use less fat in cooking
■Do not get used to large portions.
■Try not to have a large meal before you go to bed.
■Do not eat too much spicy food through the week.
■Do not eat too much cheese through the week,balance your diet.
■Eat lots of berries, fruit and vegetables for general health and wellbeing.
Cooky Tips
Free Healthy cookery classes, Basic Hygiene Langworthy Cornerstone,Salford,Manchester,England,UK, Tel 01612124400
The Cooky Chef
The Cooky Chef
